Baked Elbow Macaroni and Cheese | KRAFT MAC AND CHEESE | United States
Dish up some deliciousness with our Baked Elbow Macaroni and Cheese. This Baked Elbow Macaroni and Cheese casserole is a great way to make mac and cheese.
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Ingredients
- 3 cups elbow macaroni, uncooked
- 1-1/2 pkg (8 oz. each) Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese (3 cups)
- 6 tbsp butter, divided
- 1/4 cup flour
- 3 cups milk
- 1 VELVEETA® Original Cheese Fresh Packs (4 oz.), cut into 1/2-inch cubes
- 1/4 cup crumbled blue cheese
- 1/2 tsp GREY POUPON Dijon Mustard
- 1/4 cup Grated Parmesan Cheese, divided
- 1/4 cup panko bread crumbs
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