Prawns and sweet potato in a sweet red curry sauce
Savor a sweet and flavorful red curry with prawns and sweet potato. Perfect for family meals, served with steamed rice. Enjoy!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 brown onion
- 2 cloves garlic
- 30ml peanut oil
- 2 teaspoons red curry paste
- 500g sweet potato
- 400ml coconut milk
- 400ml water
- 50ml lime juice
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 30 green prawns, peeled and deveined
- 1 bunch bok choy, washed and cut
- into strips
- ½ bunch coriander, washed and picked
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