Classic Tuna Niçoise Salad with Jasmine Rice
Tuna and Rice Niçoise Salad with jasmine rice, green beans, olives, and capers is a fresh twist on a classic—made easy with Minute® Rice.
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Cooking tools:
- Microwave
- Mixing bowl
- Spoon
- Pot
- Can opener
Ingredients
- 1 cup Minute® Ready to Serve Yellow Rice
- 2 tbsp balsamic dressing
- 2 tbsp olive tapenade
- 1 tsp capers, drained well
- 1/2 cup halved cherry tomatoes
- 1/2 cup frozen green beans, thawed
- 1 can (3 oz) tuna, drained and flaked
- 1 hard-boiled egg, cut into wedges
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