Roasted Brussels Sprouts with Pears Recipe: How to Make It

Ingredients

• 1-1/2 pounds Brussels sprouts, halved
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 large pear, cut into 1/2-inch-thick slices
• 1/2 cup chopped walnuts
• 3/4 cup balsamic vinegar
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed