Roasted Brussels Sprouts with Pears, Cranberries and Hazelnuts recipe | PCC Community Markets

Ingredients

• 16 Brussels sprouts, stem ends trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 strips bacon, diced
• 1/4 cup diced shallots
• 1 teaspoon minced fresh rosemary, plus extra for garnish
• 1 pear, roughly diced into 1/2-inch chunks
• 1/4 cup dried cranberries
• 1/4 cup roasted hazelnuts
• 1/4 cup maple syrup
• 3 tablespoons balsamic vinegar