Roasted Brussels Sprouts With Pears | Oregonian Recipes
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Ingredients
- 2 pounds fresh brussels sprouts, trimmed and halved
- 2 firm red Bartlett pears, cored and cut into 1/2-inch wedges
- 6 shallots, quartered
- 10 fresh thyme sprigs
- 3 tablespoons olive oil
- Coarse salt and freshly ground black pepper
- 2 tablespoons fresh lemon juice
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