Roasted Butternut Squash Arugula Salad - Real Food Whole Life

Ingredients

• 4 cups butternut squash, chopped
• 1 medium red onion, sliced into half-moons
• 2 Tablespoons plus 1 teaspoon olive oil, divided
• ½ teaspoon kosher salt, divided
• ⅓ cup raw, unsalted pepitas (hulled pumpkin seeds)
• 1 teaspoon pure maple syrup
• ½ teaspoon ground cinnamon
• 1 medium crisp, sweet apple, thinly sliced
• 6 cups baby arugula
• ¼ cup fresh lemon juice
• ¼ teaspoon kosher salt
• 1 small garlic clove, minced or finely grated
• ⅓ cup extra virgin olive oil