Pigskin Sandwiches Recipe: How to Make It
Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a
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Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup sugar, divided
- 2 cups warm water (110° to 115°), divided
- 1/2 cup plus 2 tablespoons butter, softened, divided
- 1-1/2 teaspoons salt
- 1 egg, lightly beaten
- 6-1/2 to 7 cups all-purpose flour
- Mayonnaise or mustard, optional
- Lettuce leaves and sliced tomatoes
- 18 slices process American cheese
- 2-1/2 pounds sliced deli ham
- 4 ounces cream cheese, softened
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