Caldo Verde Recipe - Traditional Spanish Soup

Ingredients

• 5 potatoes , peeled and cut in half (about 1 lb or 454 g)
• 1 onion , chopped
• 6 cups of water
• 1 cup of fresh parsley , chopped
• 0.5 tsp of salt
• 8 oz or 227 g of collard greens or kale , julienne cut
• 1 chorizo sausage , thinly sliced (7 oz or 198 g)
• 1.5 tsp of pepper
• 2 tbsp of extra virgin olive oil