Farrotto with Mushrooms and Broccoli Rabe - Kitchen & Craft
Use farro instead of rice for a fantastic twist on traditional risotto. This farrotto includes fresh mushrooms and the sharp bite of broccoli rabe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- as needed, Extra Virgin Olive Oil
- 3 oz Oyster Mushrooms, chopped
- 2 tsp Fresh Garlic, minced (about 2 cloves)
- 6 1/2 oz Farro, semi-pearled
- 1 1/2 fl oz Dry White Wine
- 1 1/2 qts Chicken Stock
- 5 oz Rapini, chopped
- 3/4 oz Parmesan Cheese, grated
- 1 oz Unsalted Butter
More Like This
Creamy Parmesan Farrotto with Mushrooms (Farro Risotto)
sigsbeestreet.co
Farro Risotto ? Recipe
club.cooking
Farrotto: Discover the Creamy Italian Risotto for Dinner!
hellorecipes.net
Farro Risotto with Braised Fennel and Wild Mushrooms
healthyonyou.com
Risotto with mushrooms | table&spoon
tablenspoon.com
Risotto-Style Farro w/ Mushrooms & Truffle Oil
rouxbe.com
Recipes Pasta with Mushrooms and Broccoli Rabe | SOSCuisine
soscuisine.com
Mushroom risotto | Bertolli
bertolli.co.uk