Mushroom risotto | Bertolli

Name: Mushroom risotto | Bertolli
Ingredients: 25 grams dried porcini mushrooms or mixed musgrooms; 55 grams Bertolli Originale buttery spread plus extra to serve; 1 small onion finely chopped; 280 grams chestnut mushrooms sliced; 350 grams Arborio rice or risotto rice; a little salt and black pepper; 1 large fresh rosemary sprig; 150 ml dry white wine; 1.3 litres good-quality hot vegetable stock; Parmesan cheese shavings to serve

www.bertolli.co.uk

Like many classic Italian food recipes, the trick with this delicious mushroom risotto is to use great ingredients including dried porcini or mixed mushrooms

Keywords

Side
Main
Easy
Rice
mushroom
Lunch
Dinner
Brunch
Risotto

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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