Pan Seared Salmon Recipe With Brown Butter | A Taste of Koko
Pan-seared salmon with brown butter sauce in just 30 minutes—perfect for a quick, delicious home meal. Try it now!
Ingredients
- 2 skin-on salmon fillets
- 2 cloves garlic
- 2 tbsp garlic
- 1 tbsp honey
- 1 bunch collard greens
- 2 tbsp raw pepitas
- 1 tbsp Mexican spice blend
- 1/2 cup long grain white rice
- 1 navel orange
- 1 oz sliced pickled jalapeno pepper
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