Broccoli Cheddar Soup - Purdue Extension Nutrition Education Program

Ingredients

• 1 cup onion, chopped
• 1 cup carrot, shredded
• 1 1/2 teaspoons margarine or butter
• 2 cups broth, any flavor
• 2 cups broccoli, chopped (fresh or frozen)
• 1 cup nonfat or 1% milk
• 1/4 cup flour
• 1 cup shredded reduced fat cheddar cheese (4 ounces)
• 1/8 teaspoon pepper