Spaghetti Squash Alfredo with Sausage and Kale - The Weary Chef

Ingredients

• 2 pound spaghetti squash cooked, and “noodles” removed and set aside
• 12 ounces chicken Italian sausage links cut into bite-sized pieces
• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups milk
• 1/4 teaspoon garlic powder
• pinch kosher salt
• freshly ground black pepper to taste
• 1/4 cup reduced-fat cream cheese
• 1/2 cup grated parmesan
• 3-4 cups chopped curly kale leaves