Acar, a Spicy Sweet Sour Nyonya Vege Fruit Salad
Acar is a common Nyonya dish in Malaysia. It is a salad tastes crisp and rich taste, it is very appetizing and is deeply loved by our family.
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Cooking tools:
- Blender
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Spatula
- Colander
- Fine-mesh sieve
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 80 g Carrot
- 80 g Cucumber
- 80 g Cabbage
- 100 g Pineapple
- 40 g Long Bean
- Little Vinegar
- Little Sugar
- Little Salt
- 4 cloves Garlic
- 4 pcs Shallots
- 20 g Galangal
- 20 g Turmeric
- 10 pcs Dried Chillies
- 1 stalk Lemongrass
- 100 ml Water
- 10 g Belacan
- 50 g Palm Sugar
- 2 pcs Peanut Candy
- 1 tbsp Tamarind
- 1 tsp Salt
- 30 g Peanuts/Roasted Peanuts Chunk
- some Roasted White Sesame
- 2 tbsp Cooking Oil
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