Cozy Chicken Pot Pie Casserole: Easier Than - HerTaste.net

Name: Cozy Chicken Pot Pie Casserole: Easier Than - HerTaste.net
Total time: 55 min
Ingredients: 2 tablespoons (30 ml) olive oil; 1 medium yellow onion, chopped (approx. 1 cup, 150g); 2 carrots, peeled and diced (approx. 1 cup, 150g); 2 celery stalks, diced (approx. 1 cup, 150g); 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon ground black pepper; ¼ cup (30g) all-purpose flour; 3 cups (710 ml) chicken broth, low-sodium preferred; 1 cup (237 ml) heavy cream; 1 cup (approx. 150g) frozen peas; 1 cup (approx. 150g) frozen corn; 3 cups (approx. 450g) cooked chicken, shredded or cubed; Salt to taste; 1 (16-ounce / 450g) can refrigerated biscuit dough (8 biscuits), cut into quarters; 2 tablespoons (30 ml) melted unsalted butter; 1 tablespoon chopped fresh parsley (optional, for garnish)

hertaste.net

Chicken pot pie casserole, simplified! This easy recipe uses biscuit dough for a quick topping. Comfort food at its finest! Ready in under an hour.

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Ingredients

2 tablespoons (30 ml) olive oil
1 medium yellow onion, chopped (approx. 1 cup, 150g)
2 carrots, peeled and diced (approx. 1 cup, 150g)
2 celery stalks, diced (approx. 1 cup, 150g)
1 teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
¼ cup (30g) all-purpose flour
3 cups (710 ml) chicken broth, low-sodium preferred
1 cup (237 ml) heavy cream
1 cup (approx. 150g) frozen peas
1 cup (approx. 150g) frozen corn
3 cups (approx. 450g) cooked chicken, shredded or cubed
Salt to taste
1 (16-ounce / 450g) can refrigerated biscuit dough (8 biscuits), cut into quarters
2 tablespoons (30 ml) melted unsalted butter
1 tablespoon chopped fresh parsley (optional, for garnish)