Chicken Pot Pie Casserole - RecipesRun

Ingredients

• 1 tsp. Water
• 1 Egg beaten slightly
• 1 Pie crust store bought or homemade
• 1/4 tsp. Ground sweet basil
• 1/2 tsp. Dried thyme
• 1 tsp. Freshly ground black pepper
• 1/2 tsp. Kosher salt
• 1 cup Heavy cream
• 1/4 cup White wine semi-dry or Chardonnay
• 2 cups Chicken stock or broth low sodium or unsalted
• 1/4 cup All-purpose flour
• 1 cup Frozen peas thawed
• 4 oz. Button mushrooms cleaned & diced
• 3 cups Rotisserie chicken meat cubed
• 2 cloves Pressed or minced garlic
• 1 Sweet yellow onion peeled and minced
• 2 Celery ribs diced
• 2 Carrots peeled and diced
• 2 tbsp. Olive oil
• 4 tbsp. Unsalted butter