Paleo Chocolate Tart With Salted Caramel

Name: Paleo Chocolate Tart With Salted Caramel
Ingredients: 1 1/2 cups almond meal; 1 cup hazelnuts; 2 tablespoons coconut oil (melted or soft); 1 egg; 1 tablespoon maple syrup (or honey, Natvia was used in the eBook recipe); 1 teaspoon vanilla extract (or essence); 150 g pitted dates (about 20 Medjool dates, soaked in boiling water for at least 10 minutes); 1 cup coconut cream (coconut milk was used in the eBook, see notes on the cream); 1 tablespoon coconut oil (soft or melted); 1 teaspoon sea salt (or himalayan pink salt); 2 tablespoons almonds (crushed); 100 g coconut oil (a little more than 1/3 of a cup); 6 tablespoons raw cacao powder; 1 tablespoon raw honey; 1 teaspoon vanilla extract

www.cookedandloved.com

This gluten-free, paleo chocolate tart recipe with salted caramel filling and roasted hazelnuts is amazing and will make you want more.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

1 1/2 cups almond meal
1 cup hazelnuts
2 tablespoons coconut oil (melted or soft)
1 egg
1 tablespoon maple syrup (or honey, Natvia was used in the eBook recipe)
1 teaspoon vanilla extract (or essence)
150 g pitted dates (about 20 Medjool dates, soaked in boiling water for at least 10 minutes)
1 cup coconut cream (coconut milk was used in the eBook, see notes on the cream)
1 tablespoon coconut oil (soft or melted)
1 teaspoon sea salt (or himalayan pink salt)
2 tablespoons almonds (crushed)
100 g coconut oil (a little more than 1/3 of a cup)
6 tablespoons raw cacao powder
1 tablespoon raw honey
1 teaspoon vanilla extract