Caramel & Chocolate Tart | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 10 (1 cup) pitted Medjool date(s)
• 1 1/4 cups almond meal/flour
• 1 cup coconut - finely-shredded (organic)
• 1/4 cup coconut oil, softened
• 1 tsp vanilla extract (organic)
• A generous pinch of sea salt
• FILLING:
• 250g (1 cup) cashew butter/spread, drain off any excess oil on top
• 60g (1/4 cup) ghee, or grass fed butter (softened)
• 3 Tbsp coconut oil
• 3 Tbsp coconut cream
• 3 Tbsp honey (unprocessed)
• 1/2 - 3/4 tsp fine sea salt, ghee will need a little extra salt than butter
• CHOCOLATE TOP:
• 100g of 80% dark chocolate, broken up
• 2 Tbsp coconut oil
• 1 tsp maple syrup (100%)
• 1/2 tsp vanilla extract (organic)