Hearty Slow Cooker Vegetable Stew - Forks Over Knives
Packed full of veggies, easy to make, and deeply satisfying: make this recipe once and it will earn its place in your rotation. Get it here.
Ingredients
- 10 baby potatoes quartered or 2 medium potatoes cubed
- 1 yam or sweet potato, sliced or cubed
- 2 golden beets or turnips
- 3 carrots peeled and chopped
- 3 stalks of celery, chopped
- 1 onion, diced
- 6 cloves of garlic, minced
- 4 cups of low-sodium vegetable broth
- 8 fresh tomatoes or 1 28 ounce can of tomatoes
- 2 tablespoons sugar or 6 dates blended with water
- 1 teaspoon roasted cumin
- 2 teaspoon Herbs de Provence (or an Italian herb mix)
- 1 teaspoon smoked chipotle powder (optional)
- Salt and Pepper to Taste
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