Brown Rice, Tofu, and Veggie Bowls
These grain and veggie bowls are great to prep in the morning before you head out for the day wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Kitchen shears
- Cooler
- Glass
- Airtight container
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 cups cooked short grain brown rice
- ½ medium heads red cabbage thinly sliced
- 2 large carrots grated
- 1 large cucumbers sliced
- 16 ounces extra firm tofu cubed
- 2 tablespoons wheat-free tamari
- 1 tablespoon avocado oil
- ½ cups sunflower seed butter
- ½ cups water
- 2 tablespoons brown rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon very finely grated fresh ginger
- 4 tablespoons snipped fresh chives
- 4 teaspoons black sesame seeds
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