Coddled Smoked Alaska Salmon & Leek Eggs - Wild Alaska Seafood
Impress your friends and family with this easy and delicious Coddled Smoked Alaska Salmon & Leek Eggs that will have everyone asking for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 40g Salted Butter
- 1 small leek, thinly sliced
- 8 Eggs
- 100ml Double Cream
- 3 Tsp Capers
- 200g Smoked Sockeye Salmon
- 100g Gruyere Cheese
- 1 Tbsp finely chopped Dill
- 4 slices of thick, buttered & toasted sourdough
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