Smoked Alaska Salmon with Horseradish Cream and Egg
Experience the flavor of smoked Alaska Salmon paired with horseradish cream and capers in this unique recipe by Adam Reid. Perfect for special occasions or a luxurious meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 Alaska salmon side
- 250g fine salt
- 250g caster sugar
- 50g cayenne pepper
- 30g grated horseradish
- 30g white wine vinegar
- 5g English mustard powder
- 10g caster sugar
- Salt and pepper to season
- 100g lightly whipped double cream
- 300g crème fraiche
- 200g mini capers
- 4 large hen eggs
- Sea salt to season
- Cracked black pepper to season
More Like This
Coddled Smoked Alaska Salmon & Leek Eggs - Wild Alaska Seafood
wildalaskaseafood.co.uk
Smoked Salmon Sharing Platter
blenders.ie
Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes
beckandbulow.com
Charred Sugar-Crusted Alaska Salmon | Alaska Seafood Marketing Institute
alaskaseafood.org
Charred Sugar-Crusted Alaska Salmon - Alaska's Finest Seafood
alaskasfinestseafood.com
Spiced Marinated Alaska Salmon Recipe - Great British Chefs
greatbritishchefs.com
Mediterranean Rubbed Alaska Salmon | Alaska Seafood Marketing Institute
alaskaseafood.org
Smoky Oven Baked Salmon with Horseradish Sauce
reesespecialtyfoods.com