Tomato Zucchini Casserole Recipe

Ingredients

• 1.5 cups grated Cheddar cheese
• 0.33333334326744 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• salt and pepper to taste
• 2 medium zucchinis, thinly sliced
• 5 plum tomatoes, thinly sliced
• 0.25 cup butter
• 2 tablespoons finely chopped onion
• 0.75 cup fine bread crumbs