Zucchini, Tomato and Cheese Casserole | Food Town

Ingredients

• 2 tablespoons unsalted butter
• 2 medium or 1 large zucchini, chopped
• 1 medium white or yellow onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 Roma tomatoes, chopped
• ½ tsp dried Italian seasoning
• ½ tsp salt
• Black pepper to taste
• 1 (7-8 ounce) package shredded mozzarella cheese