Quick and Easy Coconut Custard Pie
Quick and Easy Coconut Custard Pie – Combine eggs, sugar, and milk in a blender; bake for a no-fuss tropical treat.
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Ingredients
- 4 eggs
- 1 ¾ cups sugar
- ½ cup self-rising flour
- 2 cups milk
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- Pinch of salt
- 4 Tablespoons butter, melted
- 7 oz. flaked coconut
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