Nasi Goreng Fried Rice
This traditional Indonesian rice dish with chicken, prawn and eggs is quick to prepare and the ultimate comfort food for spice lovers. Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp sambal oeleck
- 20g belachan (shrimp paste)
- 2 tbsp oil
- 200g chicken fillet (diced)
- 100g prawns (shelled and deveined)
- 200g white cabbage (julienned)
- 2 stalks spring onions (chopped)
- 4 cups cold cooked rice
- 1½ tbsp ABC Sweet Soy Sauce Kecap Manis
- 2 tsp soy sauce
- Fried shallots (for garnish)
- Lime wedges (for garnish)
- 4 sunny-side up eggs (to serve)
- ABC Extra Hot Chilli Sauce (to serve)
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