Nasi Goreng recipe | Flavourful Indonesian Inspired
Try this flavourful Nasi Goreng, an Indonesian-style fried rice with prawns, chicken, and a savory blend of tamarind, soy sauce, and miso. Topped with a fried egg.
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Cooking tools:
- Blender
- Skillet
- Pot
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 shallots, chopped
- 1 T crushed garlic
- 2 t chopped red chilli
- 2 t miso or shrimp paste
- 2 T canola oil, plus extra for frying
- 1 t salt
- 3 T soya sauce
- 3 T tamarind paste
- 4 T tomato paste
- 8 prawns, peeled and deveined
- 4 free-range boneless chicken thighs, diced
- 500 g basmati rice, steamed and cooled
- 1 handful frozen peas
- 100 g broccoli florets
- 1 spring onion, diced
- 100 g bean sprouts
- 4 free-range eggs, fried, for serving
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