Nasi Goreng with Fried Eggs Recipe

Name: Nasi Goreng with Fried Eggs Recipe
Ingredients: 1 tbsp soy sauce; 2 tsp fish sauce; 2 tsp tomato sauce; 2 tbsp kecap manis; 2 tsp sambal oelek; 2 tbsp vegetable oil; 1 (200g) chicken breast fillet, thinly sliced; 16 raw prawns, peeled and de-veined, tail on; 1 carrot, finely diced; 1 small red onion, finely diced; 1 clove garlic, crushed; 2½ cups shredded Chinese Wombok cabbage; 4 cups cold cooked jasmine or long grain rice; 3 spring onions, diagonally sliced, extra to garnish; 8 eggs; 2 small tomatoes, cut into wedges; 1 Lebanese cucumber, sliced; 1 long red chilli, sliced; 1 lemon, cut into wedges; Coriander sprigs, to garnish; Fried shallots, to garnish

myfoodbook.com.au

Enjoy a taste of Indonesia at home with this easy Nasi Goreng recipe topped with perfectly fried eggs. Made with seasoned rice, vegetables and a rich, savoury sauce, it’s a fast, crowd-pleasing...

Keywords

nasi goreng
nasi goreng with egg
Indonesian fried rice
fried rice recipe
easy Asian dinner
quick fried rice
spicy fried rice
family dinner ideas
rice recipes
egg fried rice
weeknight meals
wok recipes
homemade nasi goreng
takeaway-style fried rice
Asian comfort food

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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