Sicilian caponata | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canad
Preheat oven to 180°C (350°F). Heat some Planeta olive oil in a pan and brown the onions over low heat. Add garlic and fresh thyme. ...
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Ingredients
- 1 eggplant thinly sliced
- (6 tbsp) 90 g Intense Favuzzi extra virgin olive oil
- 60 ml (4 tbsp) Favuzzi organic white condiment
- 2 onions, cut into strips
- 3 cloves garlic, chopped
- 30 ml (2 tbsp) Fresh thyme
- 398 ml (1/2 can) Favuzzi Italian tomatoes
- 1 stalk celery cut diagonally
- 45 ml (3 tbsp) Capers
- 45 ml (3 tbsp) Sour cream
- 45 ml (3 tbsp) Of crushed pistachios
- 1 handful of rocket leaves
- Salt
- pepper
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