Ricotta and Berry Parfaits with Bacon Brittle
Ricotta and Berry Parfaits with Bacon Brittle A refreshing summer dessert, combining sweet and salty flavours, these parfaits are sure to be a crowd pleaser!
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Cooking tools:
- Candy thermometer
- Hand mixer
- Pastry brush
- Cheesecloth
- Saucepan
- Spatula
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Paper towel
- Parchment paper
- Aluminum foil
- Airtight container
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup squash seeds (washed and excess pulp removed)
- 2 tsp olive oil
- 1 cup granulated sugar
- 1/2 cup honey
- 1/2 tsp baking soda
- 1/2 pkg (375 g pkg) bacon (cooked, crumbled and drained on paper towel)
- 1/2 cup toasted walnuts
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup heavy cream
- 1 1/2 cups ricotta cheese
- 1/4 cup honey, divided
- 1 tsp grated lemon zest
- 1 pint fresh raspberries
- 1/2- pint fresh blackberries
- 1 tbsp lemon juice
- 6 sprigs fresh mint (for garnish)
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