Chinese Chicken Salad - California Raisins

Ingredients

• 1/4 Cup soy sauce
• 1/2 Cup canola oil
• 1/4 Cup seasoned rice wine vinegar* or white wine vinegar
• 2 Tablespoons pure sesame oil*
• 1/4 Cup hoisin sauce*
• 1 Teaspoon dried red chile flakes (optional)
• 2 Tablespoons granulated sugar
• freshly ground black pepper
• Peanut or canola oil for frying
• 1/2 Package wonton skins(about 25), separated and sliced into 1/4-inch ribbons
• 3 Cups shredded roast chicken, white and dark meat
• 3/4 Cup California raisins
• 1/4 Cup toasted sliced almonds
• 8 Cups shredded iceberg lettuce
• 1/2 Cup thinly sliced green onions
• 1/3 Cup chopped cilantro
• Large red leaf lettuce leaves for lining plates