Wild Rice Acorns
Unique and tasty Wild Rice Acorns make a perfect holiday main course. Stuff acorn squash with cooked wild rice, onions, and nuts for a healthy and delicious side dish.
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Ingredients
- 4 Small Acorn Squash (1/2 per person—adjust as needed)
- 2 Cups Cooked Canoe Wild Rice (Or prepare your own ahead of time)
- 1/2 Cup Chopped Celery
- 1/2 Cup Finely Chopped Onion (a sweeter variety like Vidalia would be perfect)
- 1/3 Cup Chopped Walnuts or Pecans
- 1/3 Cup Dried Cranberries or Cherries
- Salt
- Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Sage (or other herb of your choice)
- 1/4 Cup Vegetable Broth (maybe more depending on consistency)
- Butter or Olive Oil for Sautéing
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