Creamy tomato and basil soup - Cookidoo® – the official Thermomix® recipe platform
Creamy tomato and basil soup - easy to make, delicious with fresh basil and cashews | Cookidoo®
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Ingredients
- 120 g red onion
- 1 red capsicum
- 3 garlic cloves
- 20 g extra virgin olive oil
- 100 g raw cashews
- 800 g canned whole tomatoes
- 500 g filtered water
- 2 tsp Vegetable stock paste
- ¼ tsp ground black pepper
- 2 sprigs fresh basil
- 1 pinch salt
- 1 pinch sugar
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