Turkey and Herb Swedish-Style Meatballs | Recipes | Plum's Cooking Company

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 medium onion, minced
• 1 stalk celery, minced
• 3 cloves garlic, minced
• 1 teaspoon ground fennel seeds
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound ground turkey
• 1 egg, slightly beaten
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 2 cups chicken stock
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup creme fraiche
• 1/8 teaspoon grated nutmeg
• Salt
• Freshly ground black pepper
• 1 sliced baguette, toasted
• 1 clove garlic, peeled
• 1/2 cup lingonberry jam