Apple and Sage Stuffing | Frontier Co-op

Name: Apple and Sage Stuffing | Frontier Co-op
Total time: 100 min
Ingredients: 10 cups (about 1.5 pounds) day-old or toasted bread (Italian or sourdough bread suggested); 4 1/2 teaspoons Frontier Co-op® Parsley Leaf Flakes, divided; 4 1/2 teaspoons Frontier Co-op® Ground Sage Leaf, divided; 2 teaspoons Frontier Co-op® Sea Salt, divided; 1/2 teaspoon Frontier Co-op® Black Pepper, divided; 1/4 cup olive oil; 3/4 cup butter; 2 1/2 cups celery, sliced; 2 1/2 cups yellow onion, diced; 2 1/2 cups apple, peeled and diced into 1/2-inch cubes (approximately 2 large Honeycrisp apples); 1 tablespoon fresh garlic, finely minced; 1/4 teaspoon Frontier Co-op® Cinnamon; 1 1/2 teaspoons Frontier Co-op® Whole Fennel Seed; 2 cups reconstituted Frontier Co-op® No-Chicken Broth Powder or Frontier Co-op® Low-Sodium Vegetable Broth Powder; 2 large eggs, lightly beaten

www.frontiercoop.com

Sweet and savory stuffing with apples, celery, onions, featuring complementary flavors from Frontier Co-op® Ground Sage, Cinnamon and toasted Fennel Seed.

View full recipe on www.frontiercoop.com

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Ingredients

10 cups (about 1.5 pounds) day-old or toasted bread (Italian or sourdough bread suggested)
4 1/2 teaspoons Frontier Co-op® Parsley Leaf Flakes, divided
4 1/2 teaspoons Frontier Co-op® Ground Sage Leaf, divided
2 teaspoons Frontier Co-op® Sea Salt, divided
1/2 teaspoon Frontier Co-op® Black Pepper, divided
1/4 cup olive oil
3/4 cup butter
2 1/2 cups celery, sliced
2 1/2 cups yellow onion, diced
2 1/2 cups apple, peeled and diced into 1/2-inch cubes (approximately 2 large Honeycrisp apples)
1 tablespoon fresh garlic, finely minced
1/4 teaspoon Frontier Co-op® Cinnamon
1 1/2 teaspoons Frontier Co-op® Whole Fennel Seed
2 cups reconstituted Frontier Co-op® No-Chicken Broth Powder or Frontier Co-op® Low-Sodium Vegetable Broth Powder
2 large eggs, lightly beaten