Spinach, cheese & onion rice torte recipe | Good Food
Risotto rice cooks in the filling to give it a creamy texture, which binds the vegetarian ingredients together beautifully
Ingredients
- 400g spinach
- 2 tbsp olive oil
- 1 large onion finely chopped
- 2 garlic cloves finely chopped
- pinch of chilli flakes
- 300g courgette cubed
- 100g risotto rice
- 100g mature cheddar grated
- 2 large eggs and 1 medium egg
- 1 tbsp Dijon mustard
- 500g pack shortcrust pastry
- 2 tbsp milk
- 2 tsp sesame seed
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