Roast onion squash stuffed with blue cheese risotto - delicious. magazine

Name: Roast onion squash stuffed with blue cheese risotto - delicious. magazine
Ingredients: 2 small squash, such as onion squash (about 500g each); 1 small onion, finely chopped; Good knob of butter; 1 tbsp olive oil; 100g risotto rice; 50ml dry white wine; 250ml vegetable stock, hot; 50g baby spinach; 8-10 fresh sage leaves, finely chopped, plus extra whole leaves fried in butter to serve; 50g blue cheese, such as Gorgonzola or Stilton, crumbled

www.deliciousmagazine.co.uk

Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal for your next dinner party.

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Ingredients

2 small squash, such as onion squash (about 500g each)
1 small onion, finely chopped
Good knob of butter
1 tbsp olive oil
100g risotto rice
50ml dry white wine
250ml vegetable stock, hot
50g baby spinach
8-10 fresh sage leaves, finely chopped, plus extra whole leaves fried in butter to serve
50g blue cheese, such as Gorgonzola or Stilton, crumbled