Wild boar Moo Shu
Explore Wild Boar Moo Shu with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wok
- Saucepan
- Slotted spoon
- Tongs
- Serving platter
- Steamer basket
Ingredients
- 1tbsp vegetable oil
- 300g minced wild boar
- 100g minced pork belly
- 2tbsp Shaoxing wine
- pinch of salt
- 50ml light soy sauce
- 25ml Chinese red vinegar, or sherry vinegar
- 1tbsp Toban Djan sauce (chilli and bean sauce)
- 25g chopped cornichons
- 10g sugar
- 200ml chicken stock
- 4tbsp vegetable oil
- 4 dried bean curd sheets
- 2tsp grated fresh ginger
- 1tsp green part of spring onion, finely chopped
- 1tbsp toasted sesame oil
- 15 Chinese-style pancakes (3 packets)
- spring onions and cucumber, thinly sliced lengthways
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