Wild Boar Ragu - Food Gardening Network
A rich and hearty slow-simmered wild boar ragu, infused with red wine, aromatic herbs, and tender vegetables, perfect for pairing with fresh egg noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 lbs wild boar meat, diced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup red wine (Sangiovese or Super Tuscan)
- 2 cups crushed tomatoes (fresh or canned)
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for cooking
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