Wild boar and venison koftas
Explore Recipes For Wild Boar with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Grill pan
- Grill
- Mortar and pestle
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 6 juniper berries
- 1tbsp fresh thyme leaves, finely chopped
- 4tbsp red wine or port
- 400g minced wild boar or free range/organic pork shoulder, minced
- 200g venison shoulder or leg, minced
- 150g pork belly, minced
- 100g fresh breadcrumbs, preferably ciabatta or sourdough
- 2tbsp fresh mint, leaves only, roughly chopped
- 4tbsp fresh flat-leaf parsley, freshly chopped
- 1tbsp freshly ground black pepper
- 1tsp salt
- 300g pearled spelt, boiled until just tender, drained and cooled
- 100g/3tbsp pomegranate pips
- 3tbsp fresh dill leaves
- 4tbsp extra virgin olive oil
- A few drops of sherry or rich balsamic vinegar
- Juice of half a lemon
- Sea salt
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