Brain-Boosting Salad
The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time, it’s perfectly portable.
Ingredients
- 1/2 red onion, diced
- 1 Mexican gray squash or zucchini, diced
- 1 cucumber, peeled and diced
- 2 small tomatoes, diced
- 1/4 cup sliced red cabbage
- 2 stalks celery, sliced
- 2 ears or 1 1/2 cups corn kernels
- pinch sea salt
- 1 tbsp. fresh lime juice
- 3 tomatillos, diced
- 2 tbsp. chopped fresh cilantro
- 1 cup rinsed and cooked or canned red beans, or 1 cup sauteed tempeh
- 1 cup sliced Swiss chard leaves
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