Tropical shrimp ceviche | Marine Stewardship Council

Name: Tropical shrimp ceviche | Marine Stewardship Council
Ingredients: 1 bag (340-400 g.) MSC certified frozen cooked & peeled cold water shrimp, thawed; 1 medium sweet potato, small diced; ¼ cup lime juice and zest of 1 lime; ¼ cup coconut milk; ¼ cup fresh pineapple, small diced; 1 tbsp fresh cilantro, chopped; 1 tbsp fresh mint, chopped; 2 tsp olive oil; Salt to taste

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Thaw the shrimp overnight in the fridge, drain well on a paper towel. Preheat oven to 400°F. Toss the sweet potato with olive oil and season lightly with salt.

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Ingredients

1 bag (340-400 g.) MSC certified frozen cooked & peeled cold water shrimp, thawed
1 medium sweet potato, small diced
¼ cup lime juice and zest of 1 lime
¼ cup coconut milk
¼ cup fresh pineapple, small diced
1 tbsp fresh cilantro, chopped
1 tbsp fresh mint, chopped
2 tsp olive oil
Salt to taste