Shrimp ceviche – Augusta Health
Discover how to make a refreshing shrimp ceviche, a citrus-marinated dish perfect for any occasion. Serves 8.
Ingredients
- 1/2 pound raw shrimp, cut in 1/4-inch pieces
- 2 lemons, zest and juice
- 2 limes, zest and juice
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1/2 cup diced red onion
- 1 cup diced tomato
- 2 tablespoons minced garlic
- 1 cup black beans, cooked
- 1/4 cup diced serrano chili pepper, seeds removed
- 1 cup diced cucumber, peeled and seeds removed
- 1/4 cup chopped cilantro
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