rocket salad with fried mushrooms and walnuts - wilfriedscooking

Ingredients

• 10.6 oz (300 g) rocket salad
• 3.5 oz (100 g) walnuts
• 1 shallot of around 3 oz
• 7.1 oz (200 g) portobello mushrooms
• 1 tbsp olive oil
• 1/6 tsp ground pepper
• 1/8 tsp salt to taste
• juice of ¼ lemon
• 1 tbsp balsamic vinegar (can be replaced by other vinegar)
• 1/8 tsp sea salt
• 1/8 tsp fresh ground pepper
• a squeeze of honey (5 g)
• 1 1/2 tbsp Dijon mustard
• 3 - 4 tbsp extra virgin olive oil