Cashew Milk Cheesecake - Meat Free Monday
This cheesecake takes a delicious twist on a classic dessert.
Ingredients
- 300 g (2½ cups) cashews
- 120 g (1 cup) raw almonds
- 6 dried dates, pitted
- zest and juice of 1 lemon
- 200 ml (1 cup) sweetened almond milk
- 2½ tablespoons peanut butter
- 3½ tablespoons coconut oil
- pinch of salt
- 2 yellow peaches, halved, pitted, and cut into small wedges
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