Five-Spice Moroccan Coucous Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/4 cup peanut oil
• 1/4 tsp turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 1/2 cups instant couscous
• 2 1/2 cups vegetable stock (or water)
• 2 tbsp orange juice
• 1 tsp brown sugar
• salt (to taste)
• 415 g can chickpeas
• 1 small red onion, finely chopped
• 1/2 large red capsicum, seeded and cut into 1/4 inch pieces
• 1/3 cup dates, pitted and chopped
• 1/4 cup raisins
• 2 tbsp minced fresh coriander
• 2 tbsp unsalted peanuts, for garnish (chopped )