Chicken Amore | Hungry Girl

Ingredients

• 1 large portabella mushroom cap, sliced
• Two 5-oz. raw boneless skinless lean chicken breast cutlets
• 1/8 tsp. garlic powder
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 1/3 cup jarred roasted red peppers, drained and sliced
• 6 large leaves fresh basil, or more for garnish
• 1/2 cup creamy tomato soup with 4g fat or less per serving (like Amy's Chunky Tomato Bisque)
• 1/4 cup light sour cream
• 1/8 tsp. Italian seasoning