Cempedak Chiffon Cake
Want to bake a light and fluffy cempedak chiffon cake? Try out this recipe by Allan Teoh from the book - AllanBakes: Really Good Cakes.
Keywords
- cempedak chiffon cake
- chiffon cake recipe
- allanbakes really good cakes
- cake recipe
Ingredients
- Cake flour 260 g
- Baking powder 1½ tsp
- Salt ½ tsp
- Egg yolks 7, medium, at room temperatyre
- Golden castor sugar 140 g +120 g
- Corn oil 120 ml
- Very ripe cempedak 5–6 pieces, blended to get 100 g purée
- Water 2 Tbsp
- Rose water 2 tsp
- Egg whites 8, medium, at room temperature
- Cream of tartar 1 tsp
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