Negroni Sbaglitao
Sbaglitao (pronounced Sblah-YAW-toe) is Italian for a “casual mistake,” or “blunder.” Created right around 1950 at Milan’s Bar Basso, it is claimed that the Neg
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Cooking tools:
- Wine goblet
- Jigger
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1½ oz. Campari
- 1½ oz. Sweet Vermouth
- 1½ oz. chilled Champagne/Prosecco
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